8 lbs. tart cooking apples (about 24 medium) 2 c. water 10” stick cinnamon (opt) 3/4 – 1 1/4 cup pure maple syrup Core and quarter apples. In eight-10 quart heavy pot combine apples, water and stick cinnamon if used. Bring to boiling, reduce heat. Cover and simmer 25-35 minutes or until appl...Read More
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