asparagus

2 lbs. fresh asparagus 1/2 c. red wine vinegar 1 medium-size green pepper, coarsely chopped 5 green onions with tops, chopped 1 stalk celery, finely chopped 1/4 tsp. paprika 1/2 clove garlic, minced 3/4 c. unsweetened apple cider Leaf lettuce Pimiento strips, optional Snap off tough ends of asparagus. Remove scales with knife or vegetable [...]

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1/2 c. chopped onion 1 Tbsp. vegetable oil 2 (14 1/2 oz.) cans chicken broth 2 1/2 lbs. fresh asparagus, trimmed, in 1/2” pieces 1/4 tsp. dried tarragon 1/4 c. butter 1/4 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. white pepper 3 c. half-and-half cream 1 1/2 tsp. lemon juice Shredded Swiss cheese, optional [...]

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1 lb. fresh asparagus, cut into 1 1/2” pieces 1 (16 oz.) pkg. multicolored corkscrew pasta, cooked and drained 1/2 c. sliced ripe olives 1 c. diced cooked chicken 1 1/2 tsp. dill weed 1 c. diced fully cooked ham 1 1/2 c. bottled zesty Italian dressing 2 medium tomatoes, seeded and diced Place 1/2-inch [...]

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1 lb. fresh asparagus, trimmed 1/2 c. chopped onion 2 Tbsp. butter 3 eggs, lightly beaten 1/2 c. milk 2 Tbsp. minced fresh parsley 1/2 tsp. dried basil 1/2 tsp. salt 1 (14 3/4 oz) can pink salmon, drained, boned and flaked 1 (9”) unbaked pastry shell In skillet bring 1/2-inch water and asparagus to [...]

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2 Tbsp. chopped onion 1 Tbsp. butter 1 Tbsp. all-purpose flour 1/8 tsp. salt 1 c. milk 1/2 c. sour cream 2 c. cooked wild rice 2 lbs. fresh asparagus, cut into 2” pieces, cooked 3/4 c. shredded Cheddar cheese 6 bacon strips, diced and cooked In small saucepan sauté onion in butter until tender. [...]

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16 fresh asparagus spears, trimmed 3 Tbsp. Dijon mustard 16 thin slices deli ham 16 slices process Swiss cheese 2 eggs, beaten 1 c. dry bread crumbs Vegetable oil In large skillet, bring 1/2-inch water and asparagus to a boil. Reduce heat; cover and simmer for three – five minutes or until crisp-tender. Drain well. [...]

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1 small onion, chopped 1/2 c. butter or margarine 1/2 c. flour 1 tsp. salt Dash of white pepper 2 1/2 c. milk 4 oz. Swiss cheese, shredded 2 Tbsp. dry sherry 1/2 tsp. dry mustard 4 eggs, separated 1 (6 oz) pkg. frozen crabmeat, thawed, drained and flaked 1 (10 oz.) pkg. frozen asparagus, [...]

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