barbecue brisket

1 (3-4 lbs.) beef brisket, trimmed 2 bay leaves 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 1 tsp. celery salt 1 tsp. black pepper 1 tsp. liquid smoke 2 cloves garlic, minced Barbecue Sauce (follows) BBQ SAUCE 2 tsp. vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 c. ketchup 1/2 c. [...]

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