beans

2 c. dried navy beans 2 onions, diced 1 large smoked ham hock 2 Tbsp. oil 4 c. canned tomatoes 1/4 tsp. pepper 2 Tbsp. molasses or brown sugar 1 tsp. salt Cover beans with cold water and soak overnight. Drain beans, place in large soup kettle and cover with fresh cold water. Bring to [...]

facebook icon
twitter icon
comments icon

1 can green beans 1 can yellow beans 1 can kidney beans 1/3 c. salad oil Small green pepper, chunks 2/3 c. vinegar Onion rings from 3-4 small onions 3/4 c. sugar 1 tsp. pepper Marinate for at least two hours and serve.

facebook icon
twitter icon
comments icon

2 1/2 lbs. 85% lean ground beef 1 onion, chopped fine 4 garlic cloves, minced 4 (15 oz.) cans beans (variety of kidney beans, navy beans, black beans, pinto beans), drained and rinsed 2 (28 oz.) cans tomato sauce 1/2 c. barbecue sauce 1/3 c. packed dark brown sugar 1/4 c. cider vinegar 1/2 tsp. [...]

facebook icon
twitter icon
comments icon

5 Tbsp. vegetable oil 1 1/2 Tbsp. ground cumin 2 lbs. trimmed lean beef chuck or bottom round, cut into 1” pieces 1 1/2 Tbsp. dried oregano 2 lbs. trimmed boneless pork loin, cut in 1” pieces 3 large onions, chopped (about 4 1/4 c.) 5 large cloves garlic, crushed thru press 1/2 c. chili [...]

facebook icon
twitter icon
comments icon
up arrow
up arrow