beef tenderloin
6 beef tenderloin fillets (6 oz. each, 1 1/2-2” thick) 1/4 tsp. salt 1/8 tsp. pepper 2 Tbsp. butter, divided 1 Tbsp. olive oil 2 Tbsp. finely chopped onion 2 garlic cloves, minced 1/3 c. dry red wine or beef broth 2 Tbsp. minced fresh parsley 1/2 tsp. browning sauce, optional Season fillets with s...Read More
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