bread

1 loaf bakery French bread 1 (8 oz.) pkg. sliced Swiss cheese 2 Tbsp. chopped onion 1 Tbsp. dry mustard 1 Tbsp. poppy seed 1 tsp. seasoned salt 1 c. margarine, melted Using serrated bread knife cut diagonal slits in the bread, going almost all the way through. Put bread on large piece of foil [...]

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2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 6 Tbsp. butter, softened 3/4 c. sugar 2 eggs 1 Tbsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. fresh thyme, finely minced 2/3 c. half-and-half Sift together flour, baking powder and salt in medium bowl. In large bowl cream butter. Gradually add [...]

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1 pint (2 c) any flavor ice cream, softened 1 1/2 c. self-rising flour Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8-inch x 4-inch loaf pan. Bake at 350° for 40-45 minutes or until wooden pick inserted in center comes out clean. Batter [...]

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2 c. rolled oats (not instant or quick-cooking) 2 Tbsp. butter or margarine 3/4 c. molasses 1 Tbsp. salt 2 c. boiling water 2 pkgs. active dry yeast 1/2 c. warm water 5-6 c. all-purpose white flour Combine oats, margarine, molasses and salt in large bowl. Add boiling water and mix well. Let stand for [...]

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