bread
1 loaf bakery French bread 1 (8 oz.) pkg. sliced Swiss cheese 2 Tbsp. chopped onion 1 Tbsp. dry mustard 1 Tbsp. poppy seed 1 tsp. seasoned salt 1 c. margarine, melted Using serrated bread knife cut diagonal slits in the bread, going almost all the way through. Put bread on large piece of foil [...]...Read More
facebook icon
twitter icon
comments icon
2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 6 Tbsp. butter, softened 3/4 c. sugar 2 eggs 1 Tbsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. fresh thyme, finely minced 2/3 c. half-and-half Sift together flour, baking powder and salt in medium bowl. In large bowl cream butter. Gradual...Read More
facebook icon
twitter icon
comments icon
1 pint (2 c) any flavor ice cream, softened 1 1/2 c. self-rising flour Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8-inch x 4-inch loaf pan. Bake at 350° for 40-45 minutes or until wooden pick inserted in center comes out clean....Read More
facebook icon
twitter icon
comments icon
2 c. rolled oats (not instant or quick-cooking) 2 Tbsp. butter or margarine 3/4 c. molasses 1 Tbsp. salt 2 c. boiling water 2 pkgs. active dry yeast 1/2 c. warm water 5-6 c. all-purpose white flour Combine oats, margarine, molasses and salt in large bowl. Add boiling water and mix well. Let stand fo...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow