caramel
1 c. soft butter 1-1/3 c. sugar 2 eggs,separated 4 tbsp. milk 2 tsp. vanilla 2 c. flour 2/3 c. cocoa 1/2 tsp. salt 2 c. pecans, chopped Blend butter and sugar in a bowl; stir in egg yolks and vanilla; add cocoa and salt. Stir in flour, chill one hour. Roll into small balls [...]...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow