Carrot Zucchini Muffins

2 eggs, beaten 1 c. plus 2 Tbsp. plain yogurt 1 c. canola oil 1 c. grated carrots 1 c. grated zucchini 4 c. all-purpose white flour 1 c. white sugar 2 Tbsp. baking powder 1 tsp. ground nutmeg 1 c. coarsely chopped pecans Preheat oven to 375°. Grease 18-24 muffin cups or line with [...]

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