Carrot

1 (3 oz.) pkg. lemon gelatin 1 c. boiling water 3 Tbsp. sugar 1 c. cold water 2 Tbsp. vinegar 1 tsp. salt 1 c. grated raw carrots 1 c. shredded raw cabbage Prepare gelatin in boiling water and stir in sugar. Add cold water, vinegar and salt. Chill. When slightly thickened fold in carrots […]

facebook icon
twitter icon
comments icon
up arrow
up arrow