chicken noodle soup
1 c. chopped celery 1/2 c. chopped carrot 1/2 c. thinly sliced leek (white part only) 1/2 c. chopped turnip 1 tsp. balsamic vinegar 6 c. fat-free reduced-sodium chicken broth, divided 1 Tbsp. minced fresh parsley 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary 1 1/2 tsp. fresh thyme or 1/2 tsp. dri...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow