1 1/2 lbs. lean ground beef 1 c. frozen corn 1 (16 oz.) can no-salt-added tomato sauce 1 (15 oz.) cans red kidney beans, rinsed 1 1/2 c. thick ‘n chunky mild salsa 1 onion, chopped 1 c. Mexican-style finely shredded four-cheese 2 Tbsp. chili powder Brown meat; drain. Add to slow cooker with all [....Read More
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