chowder
1/2 lb. smoked slab bacon, diced 1 1/2 lbs. red potatoes, scrubbed 2 bay leaves 1 med. onion, peeled and diced 1 large sweet potato, peeled and diced (1/4”) 4-5 c. chicken stock, or to cover 1/4 c. light brown sugar 3 c. fresh or frozen corn kernels, cooked until just tender 1 Tbsp. chopped [...]...Read More
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3 slices bacon, cut into 1/2-inch pieces 3 c. milk 1 large yellow onion, chopped Chopped parsley 2 medium-size potatoes, peeled and diced 1 1/2 c. canned reduced-sodium chicken broth 1 1/2 c. fresh or frozen corn kernels Salt and pepper to taste In large saucepan fry bacon pieces until crisp, about ...Read More
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3 Tbsp. butter or margarine 2 c. water 2 medium-size carrots, peeled and diced 2 medium-size ribs celery, thinly sliced 1 small onion, chopped 3 Tbsp. all-purpose flour 1/4 tsp. dry mustard 1/4 tsp. paprika 1/4 tsp. ground pepper 2 c. milk 4 medium-size white potatoes, peeled, 1/2” cubes 2 chicken...Read More
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1 (7.2 oz) pkg. Rice-A-Roni rice pilaf 2 Tbsp. butter or margarine 1 c. milk 1 (13 3/4 oz) chicken broth 1 c. water 1 1/2 c. frozen corn or 1 (16-17 oz.) can whole kernel corn, drained 1/2 c. sliced green onions 2 slices crisply cooked bacon, crumbled In three-quart saucepan, saute rice-pasta mix [....Read More
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5 lbs. potatoes, grated 4 large onions, grated 3 c. cooked tomatoes 3 qts. water 5 tsp. salt 1 tsp. pepper 3 lbs. strong-flavored fish, such as haddock 1 qt. whole milk 1/2 pint heavy cream 1/4 lb. butter or margarine Grate potatoes and onions. Place in large saucepan. Add tomatoes, water and season...Read More
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