cider

1/2 c. brown sugar 1/4 tsp. salt 2 qts. apple cider 1 tsp. whole allspice 1 tsp. whole cloves 1 (3”) stick cinnamon Combine sugar, salt and cider in 3-qt. saucepan. Tie spices in cloth bag; add to cider mixture. Bring to boil; simmer for 20 minutes. Remove spice bag. Serve hot.

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