clams

2 slices bacon, chopped fine 1 onion, chopped fine 2 garlic cloves, minced 1/4 tsp. dried thyme 1 lb. russet potatoes, peeled, cut into 1/2” chunks 1/4 c. white wine 2 bay leaves 4 (6.5 oz.) cans chopped clams, drained, reserve juices 3/4 c. instant potato flakes* 1 Tbsp. cornstarch 1 (8 oz.) bottle clam […]

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