Corn
3 slices bacon, cut into 1/2-inch pieces 3 c. milk 1 large yellow onion, chopped Chopped parsley 2 medium-size potatoes, peeled and diced 1 1/2 c. canned reduced-sodium chicken broth 1 1/2 c. fresh or frozen corn kernels Salt and pepper to taste In large saucepan fry bacon pieces until crisp, about ...Read More
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6 ears fresh corn in the husk Flavored Butter FLAVORED BUTTER 6 Tbsp. unsalted or sea salt butter, softened 1/2 tsp. sea salt or kosher salt 2 tsp. crushed aleppo or cayenne pepper Stir together butter, salt and pepper. Cover and allow to stand at room temperature 3 hours to allow flavors to meld or...Read More
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1/2 c. butter, softened 2 Tbsp. chopped parsley 2 Tbsp. chopped chives 1/2 tsp. salt Dash of pepper 8 cleaned ears of corn Blend butter with parsley, chives, salt and pepper. Spread one heaping Tbsp. on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until t...Read More
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By Dan Martens, Guest Columnist Rain during the last week to 10 days provided some relief to some crops through central Minnesota in various amounts. Crops are at a lot of different stages. Some scorched corn crop may not benefit much from rain anymore. Pollination may have been hurt for some corn. ...Read More
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4 medium green peppers 1 (10 3/4 oz) can cream of celery soup, undiluted 2 c. fresh or frozen corn 2 1/2 c. frozen shredded hash browns, thawed 1/2 c. shredded Cheddar cheese 2 Tbsp. snipped chives 1/4 c. chopped onion 1 (2 oz.) jar chopped pimentos, drained 1/2 tsp. salt Slice tops off peppers [......Read More
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1 c. all-purpose flour 1/2 c. yellow cornmeal 1 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt 2 eggs, separated 1 c. milk 1/2 c. butter, melted 1 c. cooked fresh or frozen corn 4 green onions, thinly sliced. 1/2 medium sweet red pepper, finely chopped 1 (4 oz.) can chopped green chilies Butter [.....Read More
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12 c. cut-up corn 1/2 c. butter 2 tsp. salt 1 1/4 c. water 2 Tbsp. sugar Simmer all ingredients in a low, deep kettle (he uses a Dutch oven) for three minutes. Put into cake pans to cool. He uses less butter – 1/4 cup – and less sugar if the corn is sweet. [...]...Read More
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By DAN MARTENS County Extension Educator Wide variations in field conditions has been a theme in crop discussions this year. Keep an eye on things. With good weather, corn development can change pretty fast. Each of the steps from milk stage to late milk to soft dough to early dent to full dent to h...Read More
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