Corn
12 c. cut-up corn 1/2 c. butter 2 tsp. salt 1 1/4 c. water 2 Tbsp. sugar Simmer all ingredients in a low, deep kettle (he uses a Dutch oven) for three minutes. Put into cake pans to cool. He uses less butter – 1/4 cup – and less sugar if the corn is sweet. [...]...Read More
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By DAN MARTENS County Extension Educator Wide variations in field conditions has been a theme in crop discussions this year. Keep an eye on things. With good weather, corn development can change pretty fast. Each of the steps from milk stage to late milk to soft dough to early dent to full dent to h...Read More
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