3/4 c. sugar 1/2 c. light corn syrup 1/4 c. butter 6 c. cornflakes 1 1/2 c. mixed nuts Line a 15-inch by 10-inch baking pan with foil and heavily grease the foil; set aside. In large heavy saucepan combine sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved [.....Read More
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