1 medium cucumber, thinly sliced 1/4 c. vinegar 1 small onion, thinly sliced 1 tsp. salt 1 (5 oz.) can light evaporated skim milk 1 tsp. dill weed In medium bowl combine cucumber and onion. In small bowl combine remaining ingredients and pour over cucumbers and onion; toss well. Chill before serving. Makes six servings.