Fish Sticks

1 (12 oz.) pkg. frozen shredded hash browns, thawed 4 eggs 2 c. milk 1 Tbsp. dried minced onion 1 1/4 tsp. seasoned salt 1 Tbsp. snipped fresh dill or 1 Tsp. dill weed 1/8 tsp. pepper 1 c. (4 oz.) shredded Cheddar cheese 1 (12 oz.) pkg. frozen fish sticks (about 18) Break apart [...]

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