1/2 c. chopped onion 1 lb. franks 2 Tbsp. butter 1 can tomato rice soup 1/2 can water 1 Tbsp. molasses 1 tsp. mustard 1/2 tsp. vinegar 1/2 tsp. Worchestershire 4 drops tabasco sauce Cook onions and franks in butter until browned. Add rest of ingredients. Simmer 15 minutes, stirring often. 4-5 servin...Read More
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