ginger
2 c. butter 2 1/4 c. brown sugar 1/4 c. dark molasses 1 beaten egg 3 c. flour 4 Tbsp. ground ginger Cream butter and sugar until light. Add molasses and well-beaten egg, mixing thoroughly. Sift flour and ginger together, then mix into butter mixture well. Put dough into icebox (this is an old recipe...Read More
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