Green Peppers

2 green peppers, chopped 1/4 c. olive oil 1 c. fresh basil 4 cloves garlic, minced 1/4 c. grated Parmesan cheese 1/2 c. pumpkin seeds Blanch peppers in boiling water for five minutes. Drain and transfer to food processor. Add rest of ingredients and process until smooth. Makes about 1-1/4 cup.

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