4 frozen haddock fillets (1 lb.) 2 Tbsp. zesty Italian dressing 1 c. sliced fresh mushrooms 1/2 c. shredded Mozzarella cheese 1 Tbsp. chopped fresh parsley Place frozen fish in 13-inch by 9-inch baking dish; drizzle with dressing. Bake 25 minutes in preheated 450° oven. Top with mushrooms and chees...Read More
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