ice cream
1 pint (2 c) any flavor ice cream, softened 1 1/2 c. self-rising flour Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8-inch x 4-inch loaf pan. Bake at 350° for 40-45 minutes or until wooden pick inserted in center comes out clean....Read More
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