kidney bean salad
1 (16 oz.) can light red kidney beans, rinsed and drained 1/2 small onion, thinly sliced 1/2 c. coarsely chopped cucumber 1/4 c. ranch salad dressing 1/4 tsp. dill weed 1/4 tsp. salt 1/4 tsp. pepper 1 medium tomato, seeded, coarsely chopped Shredded Parmesan cheese In bowl place beans, onion, cucumb...Read More
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