Lemon Bars
1/2 c. butter 1 (2-layer) yellow cake mix 2 eggs, divided 1/2 c. sugar 2 (8 oz) pkgs. cream cheese, softened 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon 2 1/2 c. fresh blueberries Line 13-inch by 9-inch baking pan with foil with ends of foil extending over sides. Microwave butter in large [...]...Read More
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