Meringue for shell: 4 egg whites 1/4 tsp. cream of tartar 1 c. sifted powdered sugar Beat egg whites with cream of tartar until stiff. Gradually add sugar until stiff peaks form. Butter pie plate and line with meringue. Bake 1 hour at 275°. Filling: 4 egg yolks, slightly beaten 1/2 c. sugar 3 Tbsp....Read More
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