Mashed Potatoes
1 1/2 lbs. all-purpose potatoes 1/3 c. plain low-fat yogurt Salt and pepper to taste 1/3 c. part-skim ricotta or low-fat cottage cheese 2 Tbsp. chopped fresh herbs (parsley, basil or chives Peel potatoes, if desired, and cut into 1-inch chunks. Place in large saucepan and bring to boil over high hea...Read More
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Prepare four servings instant mashed potatoes according to package directions, except reduce amount of water by 1/4 cup. Stir in 1/4 cup creamy Italian salad dressing. Top with two tablespoons cooked and crumbled bacon....Read More
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