minestrone

1/2 c. dried white beans, soaked overnight 1/2 c. chopped leeks 1/2 c. chopped onions 1 c. coarsely chopped carrots 2 sprigs parsley 1/2 c. coarsely chopped celery 1 bay leaf 2 c. coarsely chopped zucchini 3 c. water 1 1/2 c. chopped escarole or Swiss chard 1 1/2 c. green beans, cut in 1” [...]

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