Mushrooms

2 Tbsp. olive oil 2 cloves garlic, minced 1 (8 oz.) pkg. sliced fresh mushrooms 2 lbs. fresh spinach leaves, cleaned and torn 1/4 tsp. salt 1/4 tsp. pepper 1/3 c. grated Parmesan cheese Heat oil in skillet over medium high heat. Add garlic and mushrooms, cook until tender. Add spinach and cook four – […]

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By Liz Verley, Staff Writer Mushrooms come in various shapes and sizes. From the small button mushroom to the lofty puffball mushrooms, the fungi are enjoyed by connoisseurs of every type of dish from pizzas to desserts. They are low in calories, have no cholesterol and are very low in fat and sodium. Wild mushrooms […]

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