oatmeal
3/4 c. boiling water 1 c. hot coffee 1 c. oats 1/3 c. shortening 1/2 c. maple syrup 1/2 c. sugar 2 tsp. salt 2 pkgs. yeast 1/4 c. lukewarm water 2 eggs, unbeaten 5 1/2 c. sifted flour (more to make stiff dough) Combine boiling water, coffee, oats, shortening, syrup, sugar and salt. Cool [...]...Read More
facebook icon
twitter icon
comments icon
2 c. rolled oats (not instant or quick-cooking) 2 Tbsp. butter or margarine 3/4 c. molasses 1 Tbsp. salt 2 c. boiling water 2 pkgs. active dry yeast 1/2 c. warm water 5-6 c. all-purpose white flour Combine oats, margarine, molasses and salt in large bowl. Add boiling water and mix well. Let stand fo...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow