pecans

24 asparagus spears, fresh, medium-sized 6 Tbsp. mayonnaise 6 lettuce leaves 2 Tbsp. chopped pecans Bring large pot of water to boil. Wash asparagus and snap off tough bottoms of stems. When water is boiling add asparagus and let water return to a boil. Cook about three minutes until asparagus is crisp but tender. Remove, […]

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1/2 c. cold butter 2 eggs 1 c. plus 2 Tbsp. all-purpose flour, divided 1 1/2 c. packed brown sugar 1 tsp. vanilla extract 1/2 tsp. baking powder 1/2 tsp. salt 1 c. chopped pecans 1/2 c. flaked coconut 1 1/2 c. confectioners’ sugar 2 Tbsp. lemon juice In small bowl cut butter into 1 […]

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1 c. butter or margarine, softened 4 large eggs 3/4 c. packed brown sugar 1 c. light corn syrup 2 1/4 c. all-purpose flour 1/2 tsp. vanilla extract 1 egg white, lightly beaten 1 tsp. vanilla extract 1/3 c. packed brown sugar 1/4 c. butter or margarine, melted 3 Tbsp. all-purpose flour 2 c. coarsely […]

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1 (8 oz.) can almond paste 1/4 c. flaked coconut 1 (3 oz.) pkg. cream cheese, softened 1 (18 oz) tube refrigerated sugar cookie dough 1 c. pecan halves In mixing bowl beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-inch slices; divide each slice into four portions. Roll […]

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