peppers

4 medium green peppers 1 (10 3/4 oz) can cream of celery soup, undiluted 2 c. fresh or frozen corn 2 1/2 c. frozen shredded hash browns, thawed 1/2 c. shredded Cheddar cheese 2 Tbsp. snipped chives 1/4 c. chopped onion 1 (2 oz.) jar chopped pimentos, drained 1/2 tsp. salt Slice tops off peppers […]

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