Pork
1 Tbsp. vegetable oil 1 rib celery, sliced 1 (1 lb.) pork tenderloin cut into 3/4-1” cubes 1/2 tsp. dried basil leaves 1 medium onion, coarsely chopped 1/4 tsp. dried rosemary leaves 1/4 tsp. dried oregano leaves 2 Tbsp. flour 1 c. chicken broth 2 tsp. lemon juice 16 oz. frozen mixed vegetables (c...Read More
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1 Tbsp. vegetable oil 1 c. prepared barbecue sauce 4 (1/2” thick) pork shoulder steaks (8 oz. each) 1 small yellow onion, chopped 4 lemon slices 1 large green bell pepper In large skillet (preferably with nonstick coating) heat oil over moderately high heat. Add steaks and cook until they are ligh...Read More
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