potatoes
1 (24 oz.) pkg. frozen hash browns 2 c. cubed fully cooked ham 1/4 tsp. pepper 3/4 c. shredded Cheddar cheese, divided 1 small onion, chopped 2 c. sour cream (16 oz.) 1 (10 3/4 oz.) Cheddar cheese soup, undiluted 1 (10 3/4 oz) cream of potato soup, undiluted In large bowl combine potatoes, ham, [......Read More
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6 c. grated raw potatoes 1 c. minced celery 1/2 c. melted butter 2 tsp. salt 1 1/4 c. grated onion 1/2 tsp. paprika 1/4 c. chopped parsley Grate potatoes in two or three batches and with last batch add onion, parsley and celery. Mix everything together, place in well-buttered 2-quart casserole and b...Read More
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3 Tbsp. butter 1/2 tsp. pepper 3 cloves garlic, peeled and minced 1/2 tsp. salt 1 c. water 4 Tbsp. flour 1 c. heavy cream 1 lb. bulk pork sausage 2 c. cabbage, shredded 4 lbs. russet potatoes 1 small onion, peeled, halved, thinly sliced 1 Tbsp. fresh thyme, minced 2 c. Mozzarella cheese, shredded [....Read More
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2 lbs. red potatoes, quartered 1/2 c. water 1/2 c. salad dressing 1/4 c. chicken broth 2 tsp. dried oregano leaves 1 tsp. garlic powder 1/2 tsp. onion powder Cook potatoes until partly done. Drain off water. Mix remaining ingredients, stir in potatoes, cover and refrigerate 1 hour. Drain, reserving ...Read More
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3 1/2 lbs. russet potatoes (about 5 large), peeled and quartered 1/8 tsp. paprika 3 garlic cloves, peeled 2 Tbsp. minced chives 1 1/2 c. (12 oz) fat-free sour cream 1 c. reduced-sodium chicken broth, warmed 1 tsp. salt 1/4 tsp. pepper Place potatoes, garlic and paprika in large saucepan or Dutch ove...Read More
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1 lb. potatoes, peeled and quartered 2 Tbsp. milk 1 Tbsp. butter 1/4 tsp. salt 1/3 c. sour cream 1/3 c. Ricotta cheese 2 Tbsp. beaten egg 3 green onions, finely chopped Place potatoes in large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until [......Read More
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