pretzel
2 c. finely crushed pretzels 1/2 c. sugar, divided 2/3 c. butter or margarine, melted 12 oz. cream cheese, softened 2 Tbsp. milk 1 c. thawed whipped topping 2 c. boiling water 1 (6 oz.) pkg. strawberry flavor gelatin 1 1/2 c. cold water 4 c. fresh strawberries, sliced Mix pretzel crumbs, 1/4 cup sug...Read More
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