Pumpkin Soup
1 large onion, minced 2 c. defatted chicken stock 1/2 tsp. dried oregano 1 1/2 c. pureed cooked pumpkin 1/4 tsp. hot pepper sauce 1/4 c. toasted pumpkin seeds In two-quart saucepan cook onions in two tablespoons of the stock until limp. Add remaining stock, pumpkin, oregano and hot pepper sauce. Sim...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow