raspberries
Crust: 2 c. graham cracker crumbs 1/3 c. sugar 1/2 c. butter or margarine, melted Raspberry Filling: 1 1/3 c. sugar 6 Tbsp. cornstarch 1/8 tsp. salt 2 c. water 4 Tbsp. corn syrup 1 pint fresh raspberries Cream Filling: 4 oz. cream cheese, softened 1/2 c. sugar 5 oz. whipped topping or whipped cream ...Read More
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Crust: 1 1/2 c. graham cracker crumbs 3 Tbsp. sugar 1/3 c. butter, melted Filling: 8 oz cream cheese, softened 1 tsp. vanilla, opt. 3/4 c. sifted confectioners’ sugar 1 1/2 c. whipped topping Sauce: 1 c. sugar 1 c. water 3 Tbsp. cornstarch 3 Tbsp. raspberry gelatin 2 c. fresh or frozen raspberries...Read More
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1/3 c. reduced-fat sour cream 1/2 small ripe banana, cut into chunks 1 Tbsp. frozen orange juice concentrate 2 c. sliced strawberries, blueberries, raspberries or a combination Ground cinnamon Combine sour cream, banana and juice concentrate in blender. Cover and blend until smooth. Place berries in...Read More
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