recipe

1 c. butter, softened 1/3 c. canola oil 1 1/4 c. sugar 2 eggs 1/3 c. confectioners’ sugar 3 Tbsp. plain yogurt 1 1/2 tsp. almond extract 1/8 tsp. lemon extract 3 1/2 c. all-purpose flour 1 c. whole wheat flour 1 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1 c. [...]

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5 c. chopped, peeled tart cooking apples 1 c. water 1/3 c. lemon juice 1 (1.75 oz) pkg. regular powdered fruit pectin 4 c. sugar 1 c. golden raisins 1/2 tsp. ground nutmeg In six – eight quart heavy pot combine apples, water and lemon juice. Bring to boiling; reduce heat. Simmer, covered, 10 minutes. [...]

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5 lbs. apples 5 c. water 9 c. sugar 1 (1 3/4 oz) pkg. powdered pectin Remove stems and blossom ends from apples. Cut into small pieces (do not peel or core). Place in a large pot with the water. Bring to boil, reduce heat, cover and simmer for 10 minutes. Crush cooked apples with [...]

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8 (6” long) crookneck or zucchini squash or 8 large patty pan squash 2 Tbsp. olive oil 1 small onion, finely chopped 1 clove garlic, minced or pressed 1 (10 oz) pkg. frozen chopped spinach, thawed 2 eggs 2 c. (1 lb) Ricotta cheese 1/4 c. grated Parmesan 1 Tbsp. chopped parsley Salt/pepper to taste [...]

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2 lbs. red potatoes, quartered 1/2 c. water 1/2 c. salad dressing 1/4 c. chicken broth 2 tsp. dried oregano leaves 1 tsp. garlic powder 1/2 tsp. onion powder Cook potatoes until partly done. Drain off water. Mix remaining ingredients, stir in potatoes, cover and refrigerate 1 hour. Drain, reserving salad dressing mixture. Arrange potatoes [...]

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2 eggs, beaten 1 c. plus 2 Tbsp. plain yogurt 1 c. canola oil 1 c. grated carrots 1 c. grated zucchini 4 c. all-purpose white flour 1 c. white sugar 2 Tbsp. baking powder 1 tsp. ground nutmeg 1 c. coarsely chopped pecans Preheat oven to 375°. Grease 18-24 muffin cups or line with [...]

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1 (15 oz) can tomato sauce 1 tsp. dry basil 2 Tbsp. chopped parsley 1 clove minced garlic 1/2 tsp. oregano Salt/pepper to taste In 1-qt. pan simmer together for 5 minutes all ingredients.

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1 c. sugar 3 Tbsp. flour 1/4 tsp. nutmeg 1/4 tsp. salt 3 Tbsp. cinnamon red hot candy 6 c. fresh sliced peaches 2 Tbsp. lemon juice 1/4 tsp. almond extract 2 Tbsp. butter Sugar for sprinkling Pastry for 9-inch double-crust pie Combine sugar, flour, nutmeg, salt and candies. Add to peaches; sprinkle on lemon [...]

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