recipes

1 (5-6 lb.) fully cooked boneless cured ham 1 (18 oz) jar apple jelly, divided 1 c. raisins 1/4 c. packed light brown sugar 1 cinnamon stick 1 1/2 tsp. dry mustard, divided 3/4 c. apple juice 2 Tbsp. cornstarch Preheat oven to 350°. Coat 9-inch by 13-inch roasting pan with cooking spray; place ham […]

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2 c. cubed cooked ham 1 celery rib, chopped 4 c. cooked elbow macaroni 1 c. frozen cooked small shrimp, thawed 1/4 c. chopped onion 1/4 c. chopped green pepper 1/4 c. chopped sweet red pepper 1/2 c. shredded Cheddar cheese DRESSING: 1/3 c. sour cream 1/3 c mayonnaise 4 tsp. vinegar 1/2 tsp. salt, […]

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1 (24 oz.) pkg. frozen hash browns 2 c. cubed fully cooked ham 1/4 tsp. pepper 3/4 c. shredded Cheddar cheese, divided 1 small onion, chopped 2 c. sour cream (16 oz.) 1 (10 3/4 oz.) Cheddar cheese soup, undiluted 1 (10 3/4 oz) cream of potato soup, undiluted In large bowl combine potatoes, ham, […]

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2 Tbsp. olive oil 2 cloves garlic, minced 1 (8 oz.) pkg. sliced fresh mushrooms 2 lbs. fresh spinach leaves, cleaned and torn 1/4 tsp. salt 1/4 tsp. pepper 1/3 c. grated Parmesan cheese Heat oil in skillet over medium high heat. Add garlic and mushrooms, cook until tender. Add spinach and cook four – […]

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1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. ground cinnamon 1 egg yolk 1 c. sugar, divided 3 Tbsp. butter, melted 24 slices white sandwich bread, crusts removed In medium bowl beat cream cheese, egg yolk and 1/4 cup sugar until smooth; set aside. Roll out each bread slice with a rolling pin. Spread […]

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1 medium onion, chopped 1 clove garlic, minced 2 Tbsp. butter or margarine 1/2 c. water 2 c. diced fully cooked ham 1/4 tsp. nutmeg 2 (13 oz.) cans chicken broth 2 c. chopped fresh (or frozen) broccoli 1 (7 1/2 oz.) can tomatoes, cut up 1/2 c. elbow macaroni Salt and pepper Grated Parmesan […]

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1/4 c. butter, softened 2 eggs 1/2 c. packed brown sugar 1 c. sour cream 1 c. shredded carrots 1/2 c. flake coconut 1/2 c. raisins 1 tsp. baking soda 1 1/2 c. all-purpose flour 1 tsp. cinnamon 1/2 c. chopped nuts Cream butter and sugar, add eggs and sour cream. Beat well. Stir in […]

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1 1/2 lbs. all-purpose potatoes 1/3 c. plain low-fat yogurt Salt and pepper to taste 1/3 c. part-skim ricotta or low-fat cottage cheese 2 Tbsp. chopped fresh herbs (parsley, basil or chives Peel potatoes, if desired, and cut into 1-inch chunks. Place in large saucepan and bring to boil over high heat. Reduce heat to […]

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