recipes
3/4 c. butter, softened 1 tsp. vanilla extract 2/3 c. packed light brown sugar 1/4 c. all-purpose flour 3 c. old-fashioned oats In large bowl beat butter, brown sugar and vanilla until fluffy. Beat in flour and half of the oats until well mixed. Using wooden spoon or by hand work in additional oats ...Read More
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Prepare four servings instant mashed potatoes according to package directions, except reduce amount of water by 1/4 cup. Stir in 1/4 cup creamy Italian salad dressing. Top with two tablespoons cooked and crumbled bacon....Read More
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3 slices bacon, cut into 1/2-inch pieces 3 c. milk 1 large yellow onion, chopped Chopped parsley 2 medium-size potatoes, peeled and diced 1 1/2 c. canned reduced-sodium chicken broth 1 1/2 c. fresh or frozen corn kernels Salt and pepper to taste In large saucepan fry bacon pieces until crisp, about ...Read More
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1 medium-size yellow onion 1 clove garlic 1 medium-size green bell pepper 3 Tbsp. vegetable oil 2 tsp. chili powder 16 oz. lean ground beef or ground turkey 1 tsp. ground cumin 1 c. chunky tomato salsa 1/2 medium-size head iceberg lettuce 1 c. coarsely grated Cheddar cheese 1/2 c. sliced pitted blac...Read More
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1 Tbsp. vegetable oil 1 c. prepared barbecue sauce 4 (1/2” thick) pork shoulder steaks (8 oz. each) 1 small yellow onion, chopped 4 lemon slices 1 large green bell pepper In large skillet (preferably with nonstick coating) heat oil over moderately high heat. Add steaks and cook until they are ligh...Read More
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3 Tbsp. butter or margarine 2 c. water 2 medium-size carrots, peeled and diced 2 medium-size ribs celery, thinly sliced 1 small onion, chopped 3 Tbsp. all-purpose flour 1/4 tsp. dry mustard 1/4 tsp. paprika 1/4 tsp. ground pepper 2 c. milk 4 medium-size white potatoes, peeled, 1/2” cubes 2 chicken...Read More
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1/2 c. dried white beans, soaked overnight 1/2 c. chopped leeks 1/2 c. chopped onions 1 c. coarsely chopped carrots 2 sprigs parsley 1/2 c. coarsely chopped celery 1 bay leaf 2 c. coarsely chopped zucchini 3 c. water 1 1/2 c. chopped escarole or Swiss chard 1 1/2 c. green beans, cut in 1” [...]...Read More
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1 c. chopped celery 1/2 c. chopped carrot 1/2 c. thinly sliced leek (white part only) 1/2 c. chopped turnip 1 tsp. balsamic vinegar 6 c. fat-free reduced-sodium chicken broth, divided 1 Tbsp. minced fresh parsley 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary 1 1/2 tsp. fresh thyme or 1/2 tsp. dri...Read More
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