recipes
3 slices bacon, cut into 1/2-inch pieces 3 c. milk 1 large yellow onion, chopped Chopped parsley 2 medium-size potatoes, peeled and diced 1 1/2 c. canned reduced-sodium chicken broth 1 1/2 c. fresh or frozen corn kernels Salt and pepper to taste In large saucepan fry bacon pieces until crisp, about ...Read More
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1 medium-size yellow onion 1 clove garlic 1 medium-size green bell pepper 3 Tbsp. vegetable oil 2 tsp. chili powder 16 oz. lean ground beef or ground turkey 1 tsp. ground cumin 1 c. chunky tomato salsa 1/2 medium-size head iceberg lettuce 1 c. coarsely grated Cheddar cheese 1/2 c. sliced pitted blac...Read More
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1 Tbsp. vegetable oil 1 c. prepared barbecue sauce 4 (1/2” thick) pork shoulder steaks (8 oz. each) 1 small yellow onion, chopped 4 lemon slices 1 large green bell pepper In large skillet (preferably with nonstick coating) heat oil over moderately high heat. Add steaks and cook until they are ligh...Read More
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3 Tbsp. butter or margarine 2 c. water 2 medium-size carrots, peeled and diced 2 medium-size ribs celery, thinly sliced 1 small onion, chopped 3 Tbsp. all-purpose flour 1/4 tsp. dry mustard 1/4 tsp. paprika 1/4 tsp. ground pepper 2 c. milk 4 medium-size white potatoes, peeled, 1/2” cubes 2 chicken...Read More
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1/2 c. dried white beans, soaked overnight 1/2 c. chopped leeks 1/2 c. chopped onions 1 c. coarsely chopped carrots 2 sprigs parsley 1/2 c. coarsely chopped celery 1 bay leaf 2 c. coarsely chopped zucchini 3 c. water 1 1/2 c. chopped escarole or Swiss chard 1 1/2 c. green beans, cut in 1” [...]...Read More
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1 c. chopped celery 1/2 c. chopped carrot 1/2 c. thinly sliced leek (white part only) 1/2 c. chopped turnip 1 tsp. balsamic vinegar 6 c. fat-free reduced-sodium chicken broth, divided 1 Tbsp. minced fresh parsley 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary 1 1/2 tsp. fresh thyme or 1/2 tsp. dri...Read More
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1 (7.2 oz) pkg. Rice-A-Roni rice pilaf 2 Tbsp. butter or margarine 1 c. milk 1 (13 3/4 oz) chicken broth 1 c. water 1 1/2 c. frozen corn or 1 (16-17 oz.) can whole kernel corn, drained 1/2 c. sliced green onions 2 slices crisply cooked bacon, crumbled In three-quart saucepan, saute rice-pasta mix [....Read More
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2 c. dried navy beans 2 onions, diced 1 large smoked ham hock 2 Tbsp. oil 4 c. canned tomatoes 1/4 tsp. pepper 2 Tbsp. molasses or brown sugar 1 tsp. salt Cover beans with cold water and soak overnight. Drain beans, place in large soup kettle and cover with fresh cold water. Bring to [...]...Read More
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1 1/2 lbs. lean ground beef 1 c. frozen corn 1 (16 oz.) can no-salt-added tomato sauce 1 (15 oz.) cans red kidney beans, rinsed 1 1/2 c. thick ‘n chunky mild salsa 1 onion, chopped 1 c. Mexican-style finely shredded four-cheese 2 Tbsp. chili powder Brown meat; drain. Add to slow cooker with all [....Read More
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1 (10 oz.) box frozen chopped spinach 2 (5 oz.) pkgs. garlic-and-herb cheese spread 1 (8 oz.) can sliced water chestnuts, drained 1/2 c. grated Parmesan cheese 1/4 tsp. salt 1 Tbsp. fresh lemon juice 1/2 tsp. hot pepper sauce 1/4 tsp. black pepper Thaw spinach in warm water. Drain, squeezing out as ...Read More
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