1 1/2 lbs. all-purpose potatoes 1/3 c. plain low-fat yogurt Salt and pepper to taste 1/3 c. part-skim ricotta or low-fat cottage cheese 2 Tbsp. chopped fresh herbs (parsley, basil or chives Peel potatoes, if desired, and cut into 1-inch chunks. Place in large saucepan and bring to boil over high heat. Reduce heat to [...]
3/4 c. butter, softened 1 tsp. vanilla extract 2/3 c. packed light brown sugar 1/4 c. all-purpose flour 3 c. old-fashioned oats In large bowl beat butter, brown sugar and vanilla until fluffy. Beat in flour and half of the oats until well mixed. Using wooden spoon or by hand work in additional oats until [...]
Prepare four servings instant mashed potatoes according to package directions, except reduce amount of water by 1/4 cup. Stir in 1/4 cup creamy Italian salad dressing. Top with two tablespoons cooked and crumbled bacon.
3 slices bacon, cut into 1/2-inch pieces 3 c. milk 1 large yellow onion, chopped Chopped parsley 2 medium-size potatoes, peeled and diced 1 1/2 c. canned reduced-sodium chicken broth 1 1/2 c. fresh or frozen corn kernels Salt and pepper to taste In large saucepan fry bacon pieces until crisp, about four minutes. Using [...]
1 medium-size yellow onion 1 clove garlic 1 medium-size green bell pepper 3 Tbsp. vegetable oil 2 tsp. chili powder 16 oz. lean ground beef or ground turkey 1 tsp. ground cumin 1 c. chunky tomato salsa 1/2 medium-size head iceberg lettuce 1 c. coarsely grated Cheddar cheese 1/2 c. sliced pitted black olives 1/4 [...]
1 Tbsp. vegetable oil 1 c. prepared barbecue sauce 4 (1/2” thick) pork shoulder steaks (8 oz. each) 1 small yellow onion, chopped 4 lemon slices 1 large green bell pepper In large skillet (preferably with nonstick coating) heat oil over moderately high heat. Add steaks and cook until they are lightly browned on both [...]
3 Tbsp. butter or margarine 2 c. water 2 medium-size carrots, peeled and diced 2 medium-size ribs celery, thinly sliced 1 small onion, chopped 3 Tbsp. all-purpose flour 1/4 tsp. dry mustard 1/4 tsp. paprika 1/4 tsp. ground pepper 2 c. milk 4 medium-size white potatoes, peeled, 1/2” cubes 2 chicken-flavor bouillon cubes 1 1/2 [...]