rhubarb
2 c. chopped rhubarb 2 egg yolks 1 c. sugar 1 Tbsp. flour 4 Tbsp. water 1 tsp. vanilla Cover rhubarb with hot water, let stand five minutes; drain. Beat egg yolks, sugar, flour and water. Mix in rhubarb and boil until tender, stirring consistently. When thick, add vanilla. Pour into baked pie shell....Read More
facebook icon
twitter icon
comments icon
3 c. diced rhubarb 1 c. white sugar 3 Tbsp. all-purpose flour 1 c. packed light brown sugar 1 c. quick-cooking oats 1 1/2 c. all-purpose flour 1 c. butter Preheat oven to 375°. Lightly grease a 9-inch by 13-inch baking dish. In a large mixing bowl, combine rhubarb, white sugar and three tablespoons...Read More
facebook icon
twitter icon
comments icon
2 c. crushed graham crackers 1/4 c. butter or margarine 4 c. chopped rhubarb 1 c. sugar 1 1/2 c. water 2 Tbsp. corn starch 1 1/2 c. mini marshmallows 8 oz. carton Cool Whip 3 1/2 instant pkg. vanilla instant pudding Melt butter and mix with cracker crumbs. Press 3/4 of crust in 9-inch [...]...Read More
facebook icon
twitter icon
comments icon
20 graham crackers, crushed fine 1/4 c. melted butter 1/2 c. sugar 4 c. rhubarb 2 c. sugar 1 small package strawberry gelatin 2 c. mini marshmallows 1 c. whipped cream Prepare graham crust. Press into 9-inch x 13-inch pan, reserving about 1/2 cup of the mixture. Mix four cups rhubarb with two cups s...Read More
facebook icon
twitter icon
comments icon
2 Tbsp. sugar 1 tsp. vanilla 1 c. flour 4 c. finely cut rhubarb 1/4 tsp. salt 1 – 3 oz. pkg. strawberry gelatin 1 tsp. baking powder 2 Tbsp. butter 2 Tbsp. milk 1 c. sugar 1/2 c. flour 1/4 c. butter Mix 2 tablespoons sugar, 1 cup flour, salt, baking powder, two tablespoons [...]...Read More
facebook icon
twitter icon
comments icon
1 1/2 c. brown sugar 1 tsp. vanilla 2/3 c. oil 2 1/2 c. flour 1 egg 1 c. sour milk 1 1/2 c. rhubarb, chopped 1/2 c. nuts, chopped 1 tsp. baking soda 1 tsp. salt Topping 1/2 c. sugar 1 tsp. cinnamon 2 tsp. melted butter Mix together sugar, oil, egg, sour milk [...]...Read More
facebook icon
twitter icon
comments icon
1 c. butter 2 c. flour 10 Tbsp. powdered sugar 3 c. sugar 1/2 c. flour 4 c. rhubarb, cut up 4 beaten eggs Mix butter, two cups flour and powdered sugar; pat into well-greased 18×12” cookie sheet. Bake at 350° for 15-20 minutes; cool. Mix together remaining ingredients and pour over crust. Ba...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow