rhubarb

2 c. chopped rhubarb 2 egg yolks 1 c. sugar 1 Tbsp. flour 4 Tbsp. water 1 tsp. vanilla Cover rhubarb with hot water, let stand five minutes; drain. Beat egg yolks, sugar, flour and water. Mix in rhubarb and boil until tender, stirring consistently. When thick, add vanilla. Pour into baked pie shell. Beat [...]

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3 c. diced rhubarb 1 c. white sugar 3 Tbsp. all-purpose flour 1 c. packed light brown sugar 1 c. quick-cooking oats 1 1/2 c. all-purpose flour 1 c. butter Preheat oven to 375°. Lightly grease a 9-inch by 13-inch baking dish. In a large mixing bowl, combine rhubarb, white sugar and three tablespoons flour. [...]

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2 c. crushed graham crackers 1/4 c. butter or margarine 4 c. chopped rhubarb 1 c. sugar 1 1/2 c. water 2 Tbsp. corn starch 1 1/2 c. mini marshmallows 8 oz. carton Cool Whip 3 1/2 instant pkg. vanilla instant pudding Melt butter and mix with cracker crumbs. Press 3/4 of crust in 9-inch [...]

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20 graham crackers, crushed fine 1/4 c. melted butter 1/2 c. sugar 4 c. rhubarb 2 c. sugar 1 small package strawberry gelatin 2 c. mini marshmallows 1 c. whipped cream Prepare graham crust. Press into 9-inch x 13-inch pan, reserving about 1/2 cup of the mixture. Mix four cups rhubarb with two cups sugar [...]

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2 Tbsp. sugar 1 tsp. vanilla 1 c. flour 4 c. finely cut rhubarb 1/4 tsp. salt 1 – 3 oz. pkg. strawberry gelatin 1 tsp. baking powder 2 Tbsp. butter 2 Tbsp. milk 1 c. sugar 1/2 c. flour 1/4 c. butter Mix 2 tablespoons sugar, 1 cup flour, salt, baking powder, two tablespoons [...]

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1 1/2 c. brown sugar 1 tsp. vanilla 2/3 c. oil 2 1/2 c. flour 1 egg 1 c. sour milk 1 1/2 c. rhubarb, chopped 1/2 c. nuts, chopped 1 tsp. baking soda 1 tsp. salt Topping 1/2 c. sugar 1 tsp. cinnamon 2 tsp. melted butter Mix together sugar, oil, egg, sour milk [...]

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1 c. butter 2 c. flour 10 Tbsp. powdered sugar 3 c. sugar 1/2 c. flour 4 c. rhubarb, cut up 4 beaten eggs Mix butter, two cups flour and powdered sugar; pat into well-greased 18×12” cookie sheet. Bake at 350° for 15-20 minutes; cool. Mix together remaining ingredients and pour over crust. Bake at [...]

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