salad
1 (16 oz) pkg. spaghetti 1 c. celery, chopped 10 oz. green olives, chopped 10 oz. black olives, chopped 4 oz. sliced mushrooms, chopped 1 c. red bell pepper, chopped 1 c. green onion, chopped 1 large cucumber, chopped 1 1/2 c. shredded Cheddar cheese 1 1/2 c. Mozzarella cheese, shredded 1 1/2 c. bro...Read More
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1 Vidalia onion 2 cucumbers 4 Roma tomatoes 1 tsp. kosher salt 1/2 c. malt or apple cider vinegar 3/4 c. extra-virgin olive oil 1/4 tsp. pepper, freshly cracked is best Chop onion, cucumbers and tomatoes into small chunks; combine in a medium bowl. Add vinegar, olive oil, salt and pepper. Mix togeth...Read More
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1 small pkg. lemon gelatin 1 small can pimiento 1 (No. 2) can crushed pineapple 1 c. diced celery 2  (8 oz) pkg. cream cheese 1/2 pint whipping cream 3/4 c. chopped nuts Dissolve gelatin in heated juice of pineapple – add no extra water. Mash cheese and pimiento together and add to gelatin wh...Read More
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1 (3-4 lb) chicken 1 small onion Salt and pepper 1 bay leaf 1 c. diced fine celery 1/2 c. green onion with tops, diced 2 cans sliced water chestnuts 2 cans bamboo shoots DRESSING: 1 1/2 c. salad dressing 3/4 Tbsp. soy sauce 1 1/2 Tbsp. lemon juice Lettuce Pineapple rings Cut up chicken. [...]...Read More
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1 (10 oz) pkg. frozen peas 1/2 c. celery, chopped 1 c. Spanish peanuts 1/4 c. cooked and crumbled bacon 1/2 c. chopped onion 1/2 tsp. salt 1/2 c. dairy sour cream 2 Tbsp. salad dressing Thaw peas. Mix all ingredients well. Chill....Read More
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2 lbs. carrots, sliced into rounds 1/2 c. sugar 1 medium onion, sliced 1 green pepper, sliced 1 can tomato soup 1/2 c. cider vinegar 1/2 c. olive oil 1 tsp. yellow mustard 1 tsp. Worcestershire sauce Cook carrots until crisp-tender. Drain. Add onion and green pepper slices. Combine remaining ingredi...Read More
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Submitted by Brenda Jarv 2 c. boiling water 1 pint orange sherbet 2 small pkgs. orange gelatin 1-2 (8 oz. ) cans mandarin oranges, drained Combine all ingredients and place in mold. Refrigerate until set....Read More
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