salsa

2 (15 1/2 oz.) cans black-eyed peas,  rinsed and drained 2 medium tomatoes, chopped 1 c. chopped green pepper 1 garlic clove, minced 1/2 c. chopped red onion 4 green onions, sliced 1 c. Italian salad dressing 1/4 c. sour cream 1/4 c. minced fresh parsley Tortilla chips In bowl combine peas, tomatoes, green pepper, [...]

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