souffle
1 small onion, chopped 1/2 c. butter or margarine 1/2 c. flour 1 tsp. salt Dash of white pepper 2 1/2 c. milk 4 oz. Swiss cheese, shredded 2 Tbsp. dry sherry 1/2 tsp. dry mustard 4 eggs, separated 1 (6 oz) pkg. frozen crabmeat, thawed, drained and flaked 1 (10 oz.) pkg. frozen asparagus, [...]...Read More
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