soup

2 c. chopped onion 3 1/2 c. diced potatoes 1 c. sliced carrots 1 c. chopped celery 1 c. diced fresh mushrooms 6 c. water 1 Tbsp. beef bouillon powder 1 tsp. salt 1 tsp. chicken bouillon powder 1/4 tsp. pepper 1/3 c. butter or margarine 1/3 c. all-purpose flour 1 1/2 c. grated medium […]

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2 c. sliced fresh carrots 1 c. sliced celery 2 c. broccoli florets 1/2 c. butter 1 1/2 c. chopped onions 3/4 c. all-purpose flour 1 (10 1/2 oz) can cond. chicken broth, undiluted 1 qt. milk 1/2 lb. process American cheese, cut into cubes In large saucepan bring two quarts water to boil. Add […]

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2 Tbsp. oil or margarine 3/4 c. chopped onion 2 (10 oz.) pkgs. frozen chopped broccoli 6. c. water (use less for a creamier soup) 6 chicken bouillon cubes 1/8 tsp. garlic powder 4 c. (8 oz.) dry egg noodles, not cooked 4-6 c. milk 1 lb. Velveeta cheese, diced 1 tsp. salt Pepper to […]

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1 large onion 3-4 carrots 3-4 ribs celery 1/2 head cabbage 3 c. water 1 (46 oz) can tomato juice 6 bouillon cubes 1 bay leaf Salt and pepper Chop all vegetables. Combine ingredients. Simmer for one hour. Remove bay leaf. About 30 calories per cup.

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1 lb. white navy beans 1 lb. ham bone 2 onions, chopped Salt and pepper Soak beans overnight to soften. Drain water. Place ingredients in pot and add water to an inch above ingredients. Bring soup to a boil, then turn it down to simmer. Let simmer all day, until you’re ready to eat, stirring […]

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1 1/2 c. salted water 1/2 c. raw wild rice 9 slices bacon, cut in small pieces 1 medium onion, chopped 2 cans potato soup 2 pints half-and-half 2 c. grated American cheese Cook wild rice in water for 30 minutes. Sauté bacon and onion until onion is transparent. Drain and mix with potato soup […]

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