4 qts. water 1 tsp. salt 2 c. all-purpose flour 1/2 c. water 3 eggs 1/2 tsp. salt In 6-qt. Dutch oven over high heat, bring water and 1 tsp. salt to boiling. In medium bowl with wire whisk or spoon, beat flour, 1/2 cup water, eggs and 1/2 tsp. salt until smooth. Reduce heat [...]...Read More
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