spinach

2 Tbsp. olive oil 2 cloves garlic, minced 1 (8 oz.) pkg. sliced fresh mushrooms 2 lbs. fresh spinach leaves, cleaned and torn 1/4 tsp. salt 1/4 tsp. pepper 1/3 c. grated Parmesan cheese Heat oil in skillet over medium high heat. Add garlic and mushrooms, cook until tender. Add spinach and cook four – [...]

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1 (10 oz.) box frozen chopped spinach 2 (5 oz.) pkgs. garlic-and-herb cheese spread 1 (8 oz.) can sliced water chestnuts, drained 1/2 c. grated Parmesan cheese 1/4 tsp. salt 1 Tbsp. fresh lemon juice 1/2 tsp. hot pepper sauce 1/4 tsp. black pepper Thaw spinach in warm water. Drain, squeezing out as much water [...]

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8 (6” long) crookneck or zucchini squash or 8 large patty pan squash 2 Tbsp. olive oil 1 small onion, finely chopped 1 clove garlic, minced or pressed 1 (10 oz) pkg. frozen chopped spinach, thawed 2 eggs 2 c. (1 lb) Ricotta cheese 1/4 c. grated Parmesan 1 Tbsp. chopped parsley Salt/pepper to taste [...]

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1 (10 oz.) pkg. frozen chopped spinach 1 c. (4 oz.) shredded sharp Cheddar cheese 2 Tbsp. minced onion 2 Tbsp. all-purpose flour 1/4 c. plus 2 Tbsp. butter or margarine, melted 1 c. milk 1 Tbsp. lemon juice 1 lb. fresh crab meat, drained and flaked 1/2 tsp. salt 1/8 tsp. curry powder 3/4 [...]

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