Stampede ribs
4 lbs. baby back ribs, cut in serving pieces 3 garlic cloves, minced 1 Tbsp. sugar 1 Tbsp. paprika 2 tsp. salt 2 tsp. pepper 2 tsp. chili powder 2 tsp. cumin Combine and rub ribs with mixture. Place in shallow roasting pan, cover and refrigerate two hours or overnight. Make barbecue sauce, setting a...Read More
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