stew

1 Tbsp. vegetable oil 1 rib celery, sliced 1 (1 lb.) pork tenderloin cut into 3/4-1” cubes 1/2 tsp. dried basil leaves 1 medium onion, coarsely chopped 1/4 tsp. dried rosemary leaves 1/4 tsp. dried oregano leaves 2 Tbsp. flour 1 c. chicken broth 2 tsp. lemon juice 16 oz. frozen mixed vegetables (carrots, peas, [...]

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